About AFDA

Austin Friends Dining Association was created in September 2007 as a city organization focused on celebrating friendship around the dinner table. AFDA's purpose is to enjoy new tastes among good company. All members are hand-picked to create a joyous atmosphere.

9/21/2009

September '09

Shuck Shack

September 18th, 2009

AFDA's 2nd Anniversary Dinner

What a way to celebrate our 2nd year! The Shuck Shack, located on the eastside of Austin hit it out of the park for this anniversary party! The converted house provided the perfect Gulf Coast/southern feel for our dinner. 19 of us dined at a extra long wooden table and gorged on seafood, sides, and drinks. While waiting, a few diners took to the bocci ball and horseshoe courts in the restaurant's huge outdoor space. Our waitress, though a bit overwhelmed by the crew, brought over complimentary shots to kick it up a notch. We all agreed the shack will become a staple in our dining lives. The indoor bar also provides the perfect place to grab a beverage any time, day or night. Though this place has only been open 6 weeks (same owners as Lustre Pearl http://www.lustrepearlaustin.com/) they seem to be getting it right. You even get a take home koozie if you order a beer while dining. Be sure to wander their way, and meet John if you can. He's the man.

Top Picks: New Orleans BBQ Shrimp, Hushpuppies, Crab cakes


9/03/2009

August '09

Garrido's

August 28, 2009

For our August dinner, we ventured down to the ultra chic 2nd Street District to Garrido's in the 360 Condo Building. All 16 of us were able to enjoy the evening weather at a long table on the fantastic patio. The dimly lit setting next to the creek was perfect, as we sampled Mexican flavors from the menu. Service was a bit slow, but all of our checks were seperated at the end of the meal. A huge plus for big groups. The swanky inside bar seemed like the ultimate place for happy hour, or a much needed cocktail before dining. Can't wait to head back to this area, and see what else it has to offer!

Top Picks: Lamb Pops, Shrimo Tacos, Flan with mango and habenero honey


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