November 14th, 2009
The time for turkey quickly arrived, and all AFDA members dined at the newlywed home of Angie and Chris. They transformed their living room and home into an AFDA paradise. Nineteen of us gathered and began with cider and appetizers, as we caught up on all things going on in our lives. The feast was something kings would have coveted. We even had a Turdunken, thought to be the ultimate gluttonous dish. Each member brought something spectacular, and over five hours we dined, drank and celebrated. It was the perfect night to begin the fall season with great friends. Our restaurant dishes were Creamy Polenta from Sagra, and Sweet Potato Tacos from Taco Deli. Delish. May you all have a very Happy Thanksgiving as well!
Top Picks: Turdunken, Almond Stuffed Dates wrapped in Bacon, Sweet Potato Casserole, Prosciutto wrapped Asparagus, Homemade Butternut Squash Soup, Strawberry Rubarb Pie
Hi Lynley,
ReplyDeleteI just came across your blog...looks like a lot of delicious meals with a great group of friends. We represent several Austin area restaurants and would love to send you the latest Austin restaurant news and invite you to food blogger events around town. Please let me know if you would like to receive this information and check us out on the web at www.paulabiehler.com
Thanks,
Cat Caroom
cat (at) paulabiehler.com